Our one of a kind, 100% Atta sourdough is made using whole grains, caringly sourced from farms situated in the sub-Himalayan belt, and stone milled by us to give you the freshest, healthiest loaf of bread.
It contains 100% wholegrain wheat, no sweeteners or dairy and no commercial yeast. The loaf is made using our own, lovingly grown, sourdough culture to give you a rustic, high-fibre, medium-hard crusted bread with the perfect amount of sourness.
This one is a perfect indulgence for those who cannot resist a good buttered toast!
P.S - Eat this one guilt-free! :)
Net Weight - 600 grams
Wholegrain Atta Sourdough
Benefits of Sourdough :
An extended fermentation transforms the structure of the carbohydrate molecules, dramatically reducing the glycemic index, roughly translating to the fact, that this loaf of bread is not only rich in fibre, it is diabetic-friendly and heart healthy!
Storage & Heating Suggestions :
Please refrigerate.Ovals are best enjoyed sliced & toasted. For long term storage (15 days) cut and wrap individual slices and freeze. Toast directly from freezer (removing wrap of course!) enjoy with olive oil, avocados or plain!
Shelf life : 3 days.
Ingredients: Wholegrain Atta, Salt