Our one of a kind, 50% Atta sourdough is made using whole grains, caringly sourced from farms situated in the sub-Himalayan belt, and stone milled by us to give you the freshest, healthiest loaf of bread.
It contains 50% wholegrain wheat, no sweeteners or dairy and no commercial yeast. The loaf is made using our own, lovingly grown, sourdough culture to give you a rustic, high-fibre, medium-hard crusted bread with just the right amount of sourness.
This one is ideal for those new to the beautiful world of sourdough.
Toast on a pan, drizzle on some Olive Oil and relish the taste!
Net Weight - 600 grams
50% Wholegrain Sourdough
Storage & Heating Suggestions :
Please refrigerate. Shelf life is 3 days. Leave wrapped on counter. Ovals are best enjoyed sliced & toasted. For long term storage (15 days) cut and wrap individual slices and freeze. Toast directly from freezer (removing wrap of course!) enjoy with olive oil, avocados or plain!
Ingredients: Wholegrain Atta, Salt